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General knowledge of boutique coffee introduces the classic utensils of coffee

General knowledge of boutique coffee introduces the classic utensils of coffee

There are many similarities and differences between tea culture and coffee culture. Tea culture pays attention to taste, coffee culture pays attention to sentiment; tea culture pays attention to desire, while coffee culture just pays attention to contemplation. China's tea set is famous at home and abroad, so how much attention is paid to the meaning of coffee? Here are some of the most common and classic coffee utensils: Italian coffee maker. For Italian coffee machines

2015-03-28
General knowledge of Coffee Culture Guatemala Antigua Flower God Coffee Culture

General knowledge of Coffee Culture Guatemala Antigua Flower God Coffee Culture

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango)

2015-01-31
Basic knowledge of Fine Coffee Culture an inventory of Coffee Culture in various countries

Basic knowledge of Fine Coffee Culture an inventory of Coffee Culture in various countries

I'm not at the cafe. I'm on my way to the cafe. Do you still remember when this familiar saying began to spread? Once upon a time, going to drink coffee was regarded as a symbol of petty bourgeoisie. How much do you know about coffee culture? Let's go into the kingdom of coffee culture and explore some of its mysteries. The birth of coffee says that there are many legends about coffee.

2015-02-11
Coffee culture in Belgrade Fine coffee culture Basic knowledge

Coffee culture in Belgrade Fine coffee culture Basic knowledge

In many countries, coffee has become a part of life, people used to start their day with a cup of coffee. According to historical records, humans have discovered the edible value of coffee beans for nearly a thousand years, and it has taken about 300 years to process coffee beans into coffee drinks. Of course, no.

2015-06-19
Knowledge of coffee shop operation and management

Knowledge of coffee shop operation and management

To provide entrepreneurial services for young people who like cafes and culture; if you want to run an elegant cafe with high taste, fashion and culture, the most important points are as follows: 1. Site selection 2. Sit-down assessment 3. Feasibility analysis 4. Target customer group segmentation and customer optimization integration 5. Product positioning 6. Price positioning 7. The storefront is designed in figure 8. Professional design of drawing, construction and installation

2015-11-02
General knowledge of Fine Coffee Culture Coffee Culture in Cafe

General knowledge of Fine Coffee Culture Coffee Culture in Cafe

The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to coffee when adding sugar to coffee, the sugar can be scooped out with a coffee spoon

2014-12-01
General knowledge of Fine Coffee Culture French and Coffee Culture

General knowledge of Fine Coffee Culture French and Coffee Culture

When the French conducted a survey of foreign tourists and were asked what was the most attractive thing about Paris, many people answered not places of interest such as the Louvre and the Eiffel Tower, but cafes scattered on the streets of Paris. Someone once compared cafes to the skeletons of France, saying that if they were torn down, France would fall apart. Xu Zhimo also said that if there are no cafes in Paris,

2014-12-29
General knowledge of roasting methods and principles of coffee

General knowledge of roasting methods and principles of coffee

The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.

2015-06-08
General knowledge of Asian boutique coffee culture Vietnamese coffee culture

General knowledge of Asian boutique coffee culture Vietnamese coffee culture

I didn't know until I arrived in Vietnam that Brazil is the kingdom of coffee, but Vietnam's coffee is also famous in the world. The Vietnamese love coffee, just as the Chinese love tea, it is a kind of love and fascination that goes deep into the bone marrow and brings from the blood, perhaps it is that cup of coffee that gradually bakes out the gentle and easygoing patience of the Vietnamese people. Pure Vietnamese coffee is drip coffee, there is a special drip coffee pot, coffee

2014-12-12
Coffee knowledge roasting of coffee

Coffee knowledge roasting of coffee

The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.

2014-09-28
The difference between the basic knowledge of Coffee between Grinding and Instant solution

The difference between the basic knowledge of Coffee between Grinding and Instant solution

Instant coffee is not coffee, which is a common view in the traditional coffee industry. Because instant coffee is a synthetic product of industrialization, it should be said to be a substitute for coffee, rather than coffee in the original sense. Because the traditional coffee in the enjoyment of a strong cultural atmosphere and exquisite. Instant coffee is not coffee, which is a common view in the traditional coffee industry. Because instant coffee is

2015-08-12
The origin of cappuccino coffee name the basic knowledge of coffee culture

The origin of cappuccino coffee name the basic knowledge of coffee culture

Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain

2015-06-13
General knowledge of boutique coffee culture knowledge of coffee etiquette

General knowledge of boutique coffee culture knowledge of coffee etiquette

Now, for convenience, many people drink instant coffee. Just scoop a spoonful of coffee and pour it with boiling water. However, people who are a little more particular have to drink freshly brewed coffee. Instant coffee is not used to serve guests at restaurants and banquets. In some countries, such as Latin American countries, people drink coffee as often as boiled water, drinking coffee many times a day. In our country, I like

2014-12-05
General knowledge of coffee roasting methods and principles of coffee roasting

General knowledge of coffee roasting methods and principles of coffee roasting

The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.

2014-12-10
General knowledge of Chinese Tea and Western Coffee Culture

General knowledge of Chinese Tea and Western Coffee Culture

Tea, coffee and cola are called the three largest drinks in the world, and the largest consumption is tea and coffee. Coffee plays an irreplaceable role in the life of westerners, no matter in school, company, shopping mall or at home, everyone enjoys it with a coffee cup, while tea is deeply rooted in Chinese life, it is not only a kind of drink, but also carries Chinese culture. Tea and coffee represent

2015-07-28
Italian coffee with attractive cultural knowledge of boutique coffee

Italian coffee with attractive cultural knowledge of boutique coffee

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2014-12-08
Irish Coffee that will get drunk with Cultural knowledge of Fine Coffee

Irish Coffee that will get drunk with Cultural knowledge of Fine Coffee

Irish coffee: there is a strong aroma of whisky in the name, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee. Be careful with a trace of mature melancholy, even if you drink too much coffee, you will get drunk!

2014-12-08
General knowledge of boutique coffee culture Melbourne Coffee

General knowledge of boutique coffee culture Melbourne Coffee

Regular sugar-free coffee (flat white): a variety like cappuccino cappuccino served in a ceramic cup (without foam or chocolate on it). Small black coffee (short black): Italian espresso served in a small coffee cup. Large black coffee (long black): a cup of espresso mixed with hot water. Low-fat coffee (skinny cap)

2015-01-15
General knowledge of boutique coffee culture Melbourne Coffee

General knowledge of boutique coffee culture Melbourne Coffee

Regular sugar-free coffee (flat white): a variety like cappuccino cappuccino served in a ceramic cup (without foam or chocolate on it). Small black coffee (short black): Italian espresso served in a small coffee cup. Large black coffee (long black): a cup of espresso mixed with hot water. Low-fat coffee (skinny cap)

2015-01-15
Italian Coffee with attractive knowledge of Coffee Culture

Italian Coffee with attractive knowledge of Coffee Culture

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2015-05-06
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